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Bacon Wrapped Jalapeno Stuffed Goose/Chicken Breast

formerbowhunter1023

Now Posts as Jesse..
0
2
0
SE Ohio
#1
One of the simplest and best ways I have to do goose, and this will work fine on chicken breasts once cut into smaller pieces, is to roll/stuff them with a jalapeno southwest cream cheese. Start by marinating the breasts for 24 hours in Italian dressing. Take an 8 oz. cream cheese and add a tablespoon (really as much as you like) of Mrs. Dashes Southwest Chipotle seasoning to the sour cream. Finely dice a couple small, fresh jalapenos, add to the sour cream and stir to combine ingredients.

Using a sharp knife, butterfly the breast about 2/3rds of the way through. Lay the breast open and add a spoon full of the cream cheese mixture. Seal the breast up using strips of bacon and toothpicks. Then grill the pieces on medium heat until the bacon is a “medium rare”. (A little longer for chicken.)

If you ever hunt with me and stay at my house, you’ll get to eat these and I promise you’ll be a fan of goose afterwards!!!
 

jagermeister

Dignitary Member
Supporting Member
15,002
2,321
130
Ohio
#3
Sounds pretty tasty. I'll give you another one... even simpler yet. Just put a couple goose breasts in the ol' crock pot, with some water, beef bouillon cubes, and worchestershire sauce. Cook on low for about 6 hours, then add a bottle of Sweet Baby Rays barbecue sauce, or any other preferred BBQ sauce. DO NOT overcook the goose meat... it will RUIN it. Shred up the breasts with a fork, stir the BBQ around, and WAAAHLAAA!! Pulled BBQ Goose Sammiches!!!! So good they'll make ya bitch slap your grandma.
 

Matt

Active Member
932
257
61
Norton, OH
#4
Sounds good Jesse. Gonna have to try that this year. There was a guy I used to work with at Gander who brought in "Sloppy Goose" one time and it was AWESOME! Might have to swing up to see him and snag his recipe.