I stopped using vegetable oil years ago and went to canola oil, thinking it was a healthy move. Now I’ve found that all seed oils are bad for health and only extra virgin olive oil and beef tallow is deemed healthy. I know I’ve seen posts on here discussing beef tallow. I’ve never used it before. Do you use it for everything that canola oil was used for before….frying eggs, frying peppers and onions, ect.? I bought a jar today. How much do you use when cooking? Do you refrigerate after opening? Thanks for any info and suggestions.
