Con Yeager Spice Company

[at1010]

Like most of you all, I am cooking venison often and always looking for new ways to cook it, try it, etc. One goal for me is to not have to ADD FAT to every venison dish. I actually enjoy the leanness of the venison. I do add pork if making sausage or something of that nature.

Anyhow, a year or two ago my buddy brought some Con Yeager steak burger seasoning and ground venison to a get together, and we made "smash" type burgers. They were absolutely excellent and tasted just like a beef burger.

So this year, I wanted to try it again and it did not disappoint.

Recipe
1. 3lbs venison
2. 1 pack of CY steak burger spice packet
3. Onion
4. bread crumbs
5. 2 eggs

Mix, make patties, cook in a cast iron skillet.

Here is a link:https://www.conyeagerspice.com/

I am excited to try other spices from them as well.

AT

 

[switchhitter]

I will give it a try
Right now I add bacon grease to my venison burgers

 

[at1010]

Update on this -
I cooked a few up today and they are so so.

I am not sure if con Yeager changed up spice combo or not. I plan to try more and use less seasoning as it just seemed a bit strong.

I am still loving the LEM seasoning packs.