Dry curing meats

[Hedgelj]

I've had some pork (eye of round i think) in a cure in my fridge for a year. I finally got my curing chamber set up and stabilized.

I just put it in beef bung and trussed it up so it can slowly dry out and develop flavor over the next weeks to months.

I'll add to this as i do other dry cured projects.

 

[Hedgelj]

 

[Bankfish]

Looks amazing

 

[bowhunter1023]

That coppa is

 

[Buckmaster]

Use mold spores?

 

[Hedgelj]

Use mold spores?

Everything has been inoculated with mold 600 upon hanging but not much has actually propagated.