One nice thing about this house is my dad didn't waste any space. There's tons of spots to dedicate to particular types of surplus items. These shelves are over the steps to the basement. Below the steps is my "Armageddon Room" which has built in bunks that serve as shelving and it's dedicated to tornado/safe room space. All my canning supplies and stuff I make from the garden go in there. I cleaned and organized above the steps today since I stocked up. Curious what other dry food/canned/long storage items folks prioritize?