I got a sous vide pump thingy for Christmas. my first go with it is an 8 oz hunk of venison loin. I've been itching to get into this for a while now. is a whole new world of cooking. I'll figure out a way to cook a squirrel with thing one of these days.
pretty cool. control the thing with you phone, and the app is real easy and helpful. cheers. I took two years of French in high school. completely worthless to me until today. 

