I'm watching geese fly behind the house this afternoon, and it's driving me crazy that I can't make it over there to hunt today. This dang work stuff today & Mr. Mom this evening keep gettin' in the way of having fun.
We make a lot of goose jerky. I also have a buddy who is making goose sausage. WHen he makes it he will just give me half of it!
IF I am cooking it I make a stew. I take a pot of beef broth, onions, potatoes, carrots, celery, and various spices. I bring it to a boil then put the goose breast in it with an old leather boot. After two hours I take the goose breast out and throw it away then serve the boot in a steaming bowl of stew!
I have been saving up goose breast this season to take to the meat processor and have Brats and sticks made. I think I have 10 gallon bags of goose breast meat to take in and I have made my buddies take the last 15 or 20 we have shot.