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Loving the Weber

Hoytmania

Dignitary Member
Supporting Member
11,518
167
Gods Country
Well I went and got me a Weber grill yesterday, and needless to say I am in love. I did the beer can cheese burgers yesterday. Well today was cheese stuffed pork loins.

Start of by butterflying the loin to allow for the cheese stuffing.

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Then you fill with the cheese mix. I used cream cheese, Gorgonzola crumbles, fresh chives, and cilantro. Run that through the food processor and you end up with this.

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Add that to the loins.

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Then proceed to add more pork!!!! [emoji12]

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Add a dry rub and onto the grill they go. When the loins are about 1/2 to 3/4 done then start grillin your potatoes and veggies.

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This was a awesome dish once done. I am just loving this new Weber!!!!!!!!

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