We often debate which food plot species deer prefer.
Beans. Corn. Brassicas. Peas. Clover.
But the plant itself is only a vessel.
What deer are responding to is not the species name on the seed bag, but the nutritional expression of that plant. That includes amino acids, peptides, proteins, and trace mineral balance. All of those are heavily influenced by soil health.
This is also why these debates can become so polarizing. One person may say they planted a certain bean variety and deer destroyed it. Another may say they planted the same beans and watched deer ignore them in favor of native browse.
Both observations can be true.
The difference is rarely the seed alone. It is the soil, the biology, and the system supporting that plant. Deer density and the amount of available forage on the landscape also play a major role in what gets browsed and how intensely.
This is where diversity matters. Diverse plantings help spread browse pressure, improve resilience under heavy grazing, and maintain forage availability longer through the season. In high density areas, monocultures can be overwhelmed quickly, while diverse systems continue to function.
That same principle applies at the property level. From a ruminant perspective, the most resilient and effective habitat offers diversity beyond food plots. Strong timber management, native understory, soft mast, hard mast, and strategically placed plots all work together to provide consistent nutrition throughout the year.
That is why one property may see clover lightly touched while another sees it grazed to the ground. The outcome is shaped by soil health, plant diversity, deer density, and total forage availability across the landscape, not just the species in a plot.
Better soil grows better plants.
Better plants support better habitat.