Fullbore
Senior Member
I don't know if anybody posted this yet? I par boil mine in a regular sauce pan. It works just like pressure cooking one, but prolly a whole lot easier. Simply dress the squirrels, wash and rinse and put them in a pan in cold water so they are covered up. I boil the fox squirrels for about a half an hour longer than the grays. Put them on to boil, then turn down the heat and cover them with a lid. Should take about an hour. The meat will be very tender and fall off the bone. I roll it in flour and pan fry it. Then make gravy with the drippings. Try the gravy on mashed sweet potatoes. You talk about good. Candy the sweet spuds with brown sugar and butter, then simply cover them with squirrel gravy and start chowing it down.