I am getting ready to make some more deer jerky (ground + jerky shooter), and my attention has turned to the charcoal grill. Anyone ever smoke or cure jerky over charcoal with hickory? Any tips?
I can keep the heat around 200* consistantly, but I am not sure how long it will take. Also not sure if I will continue to add chips or if I should go with a metal pan with chips & water. I was not overly impressed with the oven method last go round, but will go back if needed.
Lets hear it (Badger lol)!
I can keep the heat around 200* consistantly, but I am not sure how long it will take. Also not sure if I will continue to add chips or if I should go with a metal pan with chips & water. I was not overly impressed with the oven method last go round, but will go back if needed.
Lets hear it (Badger lol)!