Strouds 2018 - Oct. 19-21
- Thread starter bowhunter1023
- Start date
Yum Yum .... I will be doing dutch oven stuffed banana peppers for one night TOO share & I have a batch of pulled pork for lunch time or whenever.
I'll do a dutch oven of meatballs and fresh cut fries for Saturday's feast. I'll bring some bacon and eggs too.
OO2
Well-Known Member
Unless they’re handing out mute sandwich makers, I ain’t going to campus!
I have plenty of walleye fillets I could contribute as well. If not let me know and I'll just bring some munchies.
Just curious ... when you get your walleye, do you take out the cheeks too ? Years ago at my other camp, someone had those & they were wonderful.
Haha, ain’t a fisherman out there willing to give up cheeks!!!
Usually when I clean them I do remove the cheeks. I'll see what I have. I know I have some fillet packs that I tossed some cheeks in with them. Usually I keep a Tupperware container in the freezer for just cheek meat. During the spring run, I'm usually cleaning 20+ walleye a week. Add water each day I clean some and freeze. By the end of the season I have a big container of nothing but cheek meat. Many ways to eat them, but my favorite is to boil them with lemon, let cool, and eat them with cocktail sauce like shrimp.
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Sounds great. I only had them one year, deep fried & then the rest in with fried potatoes & peppers the next morning.
Sgt Fury
Sgt. Spellchecker
Warreye cheeks is the preferred snack of the Gods.
Sgt Fury
Sgt. Spellchecker
Looking forward to this much needed get away. Just let me know what I can bring.
I’m planning on attending Friday night and Saturday during the day. Not sure what I can offer that isn’t already covered food-wise but I’d like to contribute so just let me know what the needs are...I’d be happy to pitch in where I can