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Strouds Menu

Let's get a proper count. I am going to do pork belly as a main and some sausage. I am cooking for the crowd on Saturday evening.

Anyone else is welcome to run the big smoker if they would like to cook on it.
 
I'm in for Friday evening hopefully. I got one kid in Dayton playing soccer all weekend and I have to take the other to Jackson for XC meet then head to Dayton Saturday. I could try and bring you all something or do my normal and pitch in to try to help offset some of the cost. You still taking contributions this year Jesse?