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The Butchering Thread

Who's got the best smoked pastrami recipe with their process on here?

I've made the MeatEater recipe with goose and venison, and it's awesome. I see no reason to use any other recipe or even modify it in any way.

Watch: Wild Goose Pastrami | MeatEater Cook https://share.google/qXDAg4w7T0P4fFStG

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