Venison sausage suggestions?

[Matt]

Anyone have any suggestions on recipes and procedures? I have about 60 lbs. of meat to work with. I am thinking I want to do some in summer sausage, some in breakfast sausage and some in italian sausage. I have found plenty on the internet, just figured I would ask you fine fellers. I plan to smoke the summer sausage.

 

[Buckmaster]

You should be able to find everything at www.sausagemaker.com for a DIY project.

Good luck

 

[Hoytmania]

Got a venison recipe book at home with some sausage recipes in it. I will try and get a couple put in if I have time this evening.

 

[Matt]

I ended up just picking up some seasonings at Gander. Gonna make some summer sauasage, italian sausage, breakfast sausage, plus I picked up some high-heat chedder from the butcher and I'm gonna make some chedder brats. Should be completely done this weekend. I have had a few setbacks this week. One including accidentally sticking a butter knife too far down into the grinder to dislodge meat. :smiley_armscrossed: Stupid cheap plastic gears....