J have you discovered the NC delicacy that is Neese’s sausage? Cheese grits and the wife’s homemade gravy.
What’s for Breakfast?
- Thread starter Clay Showalter
- Start date
Also only for you J, you live on the liverpudding / livermush line, that is the Yadkin River.
That is no joke, you can not get neese’s livermush over here and out west you can’t get liverpudding.
That is no joke, you can not get neese’s livermush over here and out west you can’t get liverpudding.
Looks delicious Clay. ENJOY!
Has anyone here ever tried Goetta? I imagine Dustin, BC, Jon, Giles and Dan have being they’re from SW Ohio or lived near Cincy at some point as it’s treated like a delicacy in these parts by many. It’s a German sausage that has pin oats as one of the ingredients and many hardcore lovers will eat it if it’s made from scratch or from their granny or mother from handed down recipes. Although that might be the best it’s also sold here at Kroger’s and other grocery stores and a popular brand here is Gliers which I’ve had that is pretty good as well. A slab fried in a little bacon grease then presented along side of a few eggs over easy and toast will do you just fine!
I just mentioned this because the Neese Sausage reminds me of Goetta and sounds like they both are regional favorites of many.
Has anyone here ever tried Goetta? I imagine Dustin, BC, Jon, Giles and Dan have being they’re from SW Ohio or lived near Cincy at some point as it’s treated like a delicacy in these parts by many. It’s a German sausage that has pin oats as one of the ingredients and many hardcore lovers will eat it if it’s made from scratch or from their granny or mother from handed down recipes. Although that might be the best it’s also sold here at Kroger’s and other grocery stores and a popular brand here is Gliers which I’ve had that is pretty good as well. A slab fried in a little bacon grease then presented along side of a few eggs over easy and toast will do you just fine!
I just mentioned this because the Neese Sausage reminds me of Goetta and sounds like they both are regional favorites of many.
Yeah, that might be a hard sell, Clay
I’ve had scrapple and it wasn’t bad. Not typically something I’d consume on a regular basis but for that every once in a while something different breakfast.
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@Clay Showalter
Neese sausage was a hit, we had it with biscuits & gravy and eggs and cheese grits for brunch. The wife hovered while my son and I cooked and I finally asked her too leave
We’ll be stocking up on some more this week.
Neese sausage was a hit, we had it with biscuits & gravy and eggs and cheese grits for brunch. The wife hovered while my son and I cooked and I finally asked her too leave
We’ll be stocking up on some more this week.