What's For Dinner?
- Thread starter badger
- Start date
The bone, with plenty of meat, from our ham on Sunday is sitting in the freezer for just that occasion. I have a recipe for tater soup that just the way we like it in this house. It'll go to that our soup beans. I love me some soup beans!
Anyone that tosses the bones are missing out. She does the same thing with the turkey carcass.
the Lackster
Junior Member
Today i made some homemade butter. Once it seperated i mixed in garlic, oregano, thyme, salt, and sage. Pressed it and put in the fridge until supper. Pan seared some beef filets for supper and roasted potatoes that i had marinated in olive oil and seasoning. Once the steaks were up they were topped with the butter and given a few minutes to chill out. They sliced up beautifully and the butter really complemented them. It all went down easy.
Compound butter has been on my list of things to try. Especially for steaks. Looks good man
the Lackster
Junior Member
Thanks man. The concept is so simple but something about it changes the flavor. Those same seasoning and butter by themselves do not taste the same on a steak, but put together in a butter its wild.
the Lackster
Junior Member
You know it! I also bit the end of my tongue off Saturday night...first spicy thing I’ve ate since. I should’ve waited a few more days. I can clearly feel my pulse in my tongue.
Looks good gents. Made chicken Casserole the other day
triple_duece
Ragin Cajun.
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the Lackster
Junior Member
Made this last night but it wasn't cool enough for the topping so i didnt take a picture. Homeade new York style cheesecake. Graham cracker crust, fresh eggs, and a real cream cheese and heavy cream filling. Finished off with a sour cream topping. Rarely does any food challenge my discipline of over eating but cheesecake...now i like cheesecake.
triple_duece
Ragin Cajun.
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Cajun blackened flathead bellies w lettuce and dressing. Struggling I tell ya [emoji23]
- 6,067
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Looks great... Who doesn't like cheesecake???? Next trip to grocery store I got get the ingredients and make one... Made one back in Jan. Time for another...
- 6,067
- 118
Looks good... One fish I've never tried...Cajun blackened flathead bellies w lettuce and dressing. Struggling I tell ya [emoji23]
- 6,067
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Wife made chicken pot pie today....
triple_duece
Ragin Cajun.
- 9,177
- 159
It’s different. No catfish taste and tight flakes like a grouper. Almost like red meat. It’s good but I grew up eating blues and channels, so flatheads aren’t my favorite. Other people will almost kill for them. [emoji2373]