What's For Dinner?

[Outdoorsfellar]

Bonus pic !

I'm aiming for a 400 degree temp. I have one of those Dutch oven calculator apps. Basically I keep an eye on the meat & keep probing for tenderness.... depends how many beers I go thru.

 

[Jamie]

that is one lonely wiener.

 

[Outdoorsfellar]

Yeah, I feel the same way at times.

 

[Bankfish]

Loaf of meat, cheesy garden flat beans and fried garden potatoes.

Sent from my SM-G960U using Tapatalk

 

[Sgt Fury]

Basically I keep an eye on the meat & keep probing....

 

[finelyshedded]

Paddie cake paddie cake bakers man.....

Sorry, but it’s the first thing that popped up in my head. Lol
Looks delicious though.

 

[Jamie]

Smoked hisself a chicken as fast as he can...

 

[finelyshedded]

Smoked hisself a chicken as fast as he can...

ROTFLMAO

 

[Creamer]

Wings for the smoker this afternoon.

 

[triple_duece]

Nothing fancy just nature’s bounty. Broiled some frog legs and had a garlic, lemon butter sauce to put on top after serving them. Also had a leftover bowl of the crab and shrimp stew.

 

[Dustinb80]

Back strap, coleslaw and corn on the cob.

 

[Creamer]

Forgot the follow-up.

 

[triple_duece]

You know dem quail I raised from eggs? Meet 12 of the males.

 

[Outdoorsfellar]

Something new ......

 

[triple_duece]

Seasoned, stuffed w deer boudin and wrapped in bacon

 

[Outdoorsfellar]

Tomahawk !

 

[Jamie]

Seasoned, stuffed w deer boudin and wrapped in bacon

and then what???

 

[triple_duece]

And then we eat like Kings!

 

[Jamie]

no, no, no, before that.

baked, broiled, fried, roasted, grilled?

 

[triple_duece]

no, no, no, before that.

baked, broiled, fried, roasted, grilled?

Grilled. I will split them next time and keep whole or halves. Wings will be cut off