What's For Dinner?
- Thread starter badger
- Start date
I just fixed up a batch of mashed potatoes topped with venison, mushrooms & noodles. My wife canned my doe over the weekend 
Lunch today....
Red taters from the garden, fresh eggs, thin sliced back strap from Hoyt's deer, and wheat toast!
Red taters from the garden, fresh eggs, thin sliced back strap from Hoyt's deer, and wheat toast!
The ol lady made venison lasagna and we brought it TOO my parents for supper.
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My take on steak and eggs...
Sauteed some onions and garlic cloves in butter, seasoned salt, and a little red pepper flakes. Then added garlic infused olive oil and a teaspoon of Sweet Baby Rays Sweet n Spicy BBQ sauce to the venison. Cooked it down to a nice sauce/gravy. Melted some smoked cheddar cheese on my eggs. Toast with some grape jelly for "dessert". Very, very tasty! Love it when I just cook for me!!!
Sauteed some onions and garlic cloves in butter, seasoned salt, and a little red pepper flakes. Then added garlic infused olive oil and a teaspoon of Sweet Baby Rays Sweet n Spicy BBQ sauce to the venison. Cooked it down to a nice sauce/gravy. Melted some smoked cheddar cheese on my eggs. Toast with some grape jelly for "dessert". Very, very tasty! Love it when I just cook for me!!!
You mind sharing the recipe?
I heard the key to them things is to not eat the crunchy outter part.
buckbuster217
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Huckleberry Finn
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Archertl
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Tried something new tonight. Pesto venision straps. Took two backstraps and brushed them with olive oil. Seared them on the grill, then sliced into medallions. Topped with pesto, portobello chunk, and provolone cheese then broiled for a few minutes.
Served with a side of red potatoes, and corn.
Served with a side of red potatoes, and corn.
