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What's For Dinner?

Outdoorsfellar

Dignitary Member
Supporting Member
Italian pork stew & cherry / apple cobbler ...

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finelyshedded

You know what!!!
Supporting Member
32,563
274
SW Ohio
Smoked 2 11 lb briskets, 2 racks of beef ribs and the pork belly flats on Saturday while babysitting them in the Zebobar. Lol

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Turned out great and shut it down at midnight. Froze the briskets and shared ribs with neighbors. Great way to break in the new digs and college football! 🤗😎🍺
 

finelyshedded

You know what!!!
Supporting Member
32,563
274
SW Ohio
This will be my first attempt to prepare a Tomahawk steak. I found this recipe on line and it sounded pretty easy and delicious. Just sat it out to reach room temperature and will begin the process.

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Probably shoulda bought all 3 they had on sale at the time but thought I’d try one first and let others have a chance too.
 

finelyshedded

You know what!!!
Supporting Member
32,563
274
SW Ohio
Another big smoke this weekend. 2 more 7-8 pound briskets and a large and small pork butt in the offset. Almost 10 hours in the briskets were put in cooler to rest 15 minutes ago and butts are finally past the stahl phase. Starting to climb some. Once they hit 202 they’ll be joining the brisketsin cooler.
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finelyshedded

You know what!!!
Supporting Member
32,563
274
SW Ohio
Finally done about 25 minutes ago been cleaning up. Pulled out the bone and resealed with new heavy duty foil and laid briskets on top of them in big cooler with towel covering them all. Heading to bed. Will uncover and let cool then vacuum pack all but half of one brisket and one butt for us to eat on all week.
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finelyshedded

You know what!!!
Supporting Member
32,563
274
SW Ohio
They all turned out great. Rested overnight for 6 hours and still hot this morning around 6:30. I shredded each portion of butt that falls off around the bone and sliced off half of one brisket for us to share and eat on next week. The rest is chillin in fridge to get vacuum packed. Juicy and tender as they come.👍🏻
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