What's For Dinner?

[DJK Frank 16]

Looks really good giles!

 

[Big_Holla]

Damn Dave you've been busy with some good looking food!!

 

[Hoytmania]

Did this up Sat evening. Some chicken drummies with home made pepper jelly and brats.

 

[giles]

We like food...lol. And all locally farm raised meats. I don't care what anyone says, spending money local does taste better! [emoji6]

 

[Buckmaster]

Saturday dinner....deer steak/chops, onion, and grilled potato.

I had some left overs for breakfast this morning with eggs.

 

[giles]

Chicken fajitas tonight!

 

[xbowguy]

Mr. Kevin came over today and repaid me for some apple that I cut for him a while back. Brought Joy and I probably 4 pounds of smoked pulled pork....that's what's for supper.

 

["J"]

Damn that looks good Rick... Awesome job there Kevin....

 

[xbowguy]

The picture does not even come close.... that pork was fabulous! We smashed almost the whole pan! You done a mighty fine job Kevin?.

 

[Outdoorsfellar]

I'm glad it was enjoyed Rick. It was my pleasure after all the work you & Joy went to, to get me that supply !

 

[xbowguy]

There is still enough in the other bag for two more meals Kevin. Thanks again buddy!

 

[Hedgelj]

Fast and hot brisket

 

[Hoytmania]

Awesome looking brisket Hedge.

Details yet to come.

 

[Hoytmania]

Finishing up on the grill

BBQ CSRs, with bacon wrapped loaded baked potatoes, grilled pineapple, baked beans, and a homebrew IPA.

I'm stuffed!

 

[Outdoorsfellar]

Damn. All I'm getting tonight is a frozen burrito in the oven. That all looks fabulous fellas !

 

[Bigslam51]

Wild turkey noodle soup tonight!

 

[Bigslam51]

 

[Dustinb80]

Chicken marinated in BlackBerry wine sauce, oven roasted red potatoes with a rosemary garlic sauce. Fuckin yum.

 

[Bigslam51]

Looks good Dustin!

 

[bowhunter1023]

Some good looking grub around these parts! I made the tenderloins from my turkey tonight. Wrapped one in a salami made from free range, acorn finished hogs. The other had habanero jack cheese inside and was wrapped in bacon from the hog we butchered. Paired it with ramps and taters, and some sautéed squash from last year's garden. And of course a big bowl of salad greens!