What's For Dinner?
- Thread starter badger
- Start date
triple_duece
Ragin Cajun.
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Deer inner loins, deer steak and deer boudin w mashed tators. This is what’s left.
It ain’t no Big City caliber pie but Tam and I put a dent in it watching games today. Bought fresh dough from Chubbys, place in Morrow and topped it with mozzarella cheese, pepperoni, bacon and sausage. Didn’t have any mushys or nanner rings on hand.
Archertl
Senior Member
Comfort food tonight. Found a vacuum packed bag of chicken breast from Shelby’s wedding and another one of homemade dressing from Thanksgiving and whipped this delicious mess up tonight. Tammy was very impressed. Enough for leftovers the next few days.
She chopped up the celery and carrots and I made the chicken gravy, croissants under it. The warmed up dressing paired great with it.
She chopped up the celery and carrots and I made the chicken gravy, croissants under it. The warmed up dressing paired great with it.
Some sort of roasted tomato 
garlic tomato soup was still warm when I got home. Why to hungry to mess with slow eating soup with a spoon just drinking it from a coffee mug.
garlic tomato soup was still warm when I got home. Why to hungry to mess with slow eating soup with a spoon just drinking it from a coffee mug.
Afterwards......it was a neck roast, so boned in during the cook.
triple_duece
Ragin Cajun.
- 10,048
- 178
Fried tators, catfish, back straps and frog legs. Also frog legs on the fire pit.
Left over prime rib grilled cheese and creamy tomato basil soup.
