What's For Dinner?

[triple_duece]

Blackened white perch tonight.

 

[Jamie]

French onion Venison Salisbury steak served on garlic butter, Parmigiano Reggiano, Swiss, and Gruyere cheese toasts. This is one of the best dishes I know how to cook, and I have not made it in years, which is really stupid of me. Delectable!

 

[finelyshedded]

Thick ribeyes and fry’s tonight with extra special dessert to follow afterwards. Empty bourbon bottles came in handy. Fresh syrup over low fat ice cream was slappin’ as my girls would say. Lol