What's For Dinner?

[finelyshedded]

Again but with pics.

Shredded point with pepper Jack cheese in wrap with seasoned ff’s. THE BOMB!

Also ordered 2 of each Meat Churches Holy Cow and Holy Gospel that arrived today just as I was preparing supper…..

 

[Chancegriffis]

My dinner

 

[bowhunter1023]

Love the Meat Church line of seasonings. Just order 4 one pound bags a few weeks back. He's definitely done the work to create blends that live up to the hype!

 

[Outdoorsfellar]

Wife calls it Saturday Night Special. A day early, but neverless, its gooooooood. Venison burger included ....

 

[Sgt Fury]

Wife calls it Saturday Night Special. A day early, but neverless, its gooooooood. Venison burger included ....

View attachment 147112View attachment 147113

Are those baked beans I see mixed in there? Joe would love to have some of that!

 

[Bowkills]

Wife calls it Saturday Night Special. A day early, but neverless, its gooooooood. Venison burger included ....

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Looks like a perfect soup to me!

 

[finelyshedded]

Almost looks like Cowboy Beans

 

[Bowkills]

lil bedtime snack

 

[finelyshedded]

View attachment 147136lil bedtime snack

As ole Andy Griffith would say, “That’ll lay heavy on your stomach!!!” Lol

 

[Gern186]

Smoked 2 pork tenderloins tonight. 225 degrees for 3 hours. Wow did these turn out great!

 

["J"]

Smoked 2 pork tenderloins tonight. 225 degrees for 3 hours. Wow did these turn out great!
View attachment 147186

What was your final temp, Chad?

 

[Gern186]

Lol done. I didn't check it. I'm guessing 150. There was no pink inside but was very juicy

 

["J"]

Lol done. I didn't check it. I'm guessing 150. There was no pink inside but was very juicy

I’m too obsessive about temps, venison and steak doesn’t go above 125. Let rest for 10 minutes.

 

[Gern186]

This is only my 2nd attempt at using the smoker. So far so good. Takes longer but is worth the extra time.

 

["J"]

This is only my 2nd attempt at using the smoker. So far so good. Takes longer but is worth the extra time.

No doubt. I’m always paranoid about over cooking due too beer involved

 

["J"]

I’m planning on a venison tenderloin for dinner tomorrow on the smoker.

 

[Chancegriffis]

Did two venison tendies and a back strap on the smoker tonight, topped with shrooms and onions, sides of corn and home grown string beans from season past… it was phenomenal. Add the twelve ultras I’ve had and top it with crown royal reserve and I’ll end up in the drunk thread by the end of the night

 

[Big Weff]

No doubt. I’m always paranoid about over cooking due too beer involved

Kind of the beauty of a smoker too though, even if the boos take your mind elsewhere for 30-45 min. It’s still pretty dang good!

 

[Big Weff]

Unless it’s salmon… or chicken… then you fugged up.

 

[the Lackster]

Had some celebration shrimp last night! I finished up counter sniper school on Friday so I grilled up some big old shrimp and red snapper last night. My wife made some delicious red potatoes per request. Food was delicious and I'm glad to be back k with my girls!