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Who's bringing what to the 2018 TOO Shoot Food Thread

Mike said:
I'm bringing varenyky (potato pirogies). I'll need someone to provide a way for me to fry them in a skillet. They'll be boiled, but you fry them in bacon grease and onions util a little crispy.
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Had some last weekend, they’re good!!!
 
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I worked in the dining hall all 4 years at OU. The first week on the job my freshman year, we had pierogies on the menu. I was setting up the entree line and saw the card for "Pirogies" and thought "WTF are pierogies?!?" When we opened up, the "Kids from the C's" (what I called the city kids who were obviously from Cleveland, Columbus, and Cincy) showed up in droves to get the pirogies and we ran out less than an hour in. I was blown away. 19 years old and I'd never heard of a pierogi, let along ate one. That was my introduction to bland ravioli... :ROFLMAO:
 
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bowhunter1023 said:
I worked in the dining hall all 4 years at OU. The first week on the job my freshman year, we had pierogies on the menu. I was setting up the entree line and saw the card for "Pirogies" and thought "WTF are pierogies?!?" When we opened up, the "Kids from the C's" (what I called the city kids who were obviously from Cleveland, Columbus, and Cincy) showed up in droves to get the pirogies and we ran out less than an hour in. I was blown away. 19 years old and I'd never heard of a pierogi, let along ate one. That was my introduction to bland ravioli... :ROFLMAO:
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I imagine chow hall pirogies would be bland 😂😂😂
 
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