"Sous-Vide"-Style Steaks

[Buckmaster]

Doing some St. Louis style ribs tonight...

Did you use dry rub and repack or went plain with the original shrink wrap?

 

[Beentown]

I usually dry rub but these are going to get finished on the grill with sauce so I didn't pull them out. It is cheating but I was doing it on the quick today. Steaks always get pulled, seasoned and repackaged before the water bath.

 

[badger]

Looking good Charles! :smiley_cooking:

 

[Beentown]

Looking good Charles! :smiley_cooking:

It kinda sucked. I don't recommend doing these types of ribs this way. They were ok but I can do them better on the grill.