Buckmaster
Senior Member
Doing some St. Louis style ribs tonight...
Did you use dry rub and repack or went plain with the original shrink wrap?
"Sous-Vide"-Style Steaks
- Thread starter badger
- Start date
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- Tags
- sousvidestyle steaks
Did you use dry rub and repack or went plain with the original shrink wrap?
I usually dry rub but these are going to get finished on the grill with sauce so I didn't pull them out. It is cheating but I was doing it on the quick today. Steaks always get pulled, seasoned and repackaged before the water bath.
It kinda sucked. I don't recommend doing these types of ribs this way. They were ok but I can do them better on the grill.