What's For Dinner?
- Thread starter badger
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Monster Raxx
Junior Member
Tonight was oven baked turkey breast, lumpy mashed red taters with the skins on, corn and biscuits
Fullbore
Senior Member
Blackened catfish
Stuffed mushrooms
Corn from the garden
Stuffed mushrooms
Corn from the garden
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It has been a while since I have gotten to cook something up. There was one thing specifically I was wanting to try cause a guy from work had been bringing me all kinds of peppers.
So tonight I made some smoky cream cheese and chive stuffed jalapenos wrapped in bacon. Italian style beer brats and a fried zukini hashbrown style. Here are the peppers ready for the grill.
The sauteing veggies and marinara for the brats, fried zukini being prep.
Once the brats where done boiling in beer they where tossed on the grill with the peppers and this was the final product, topped with a Yeungling porter.
So tonight I made some smoky cream cheese and chive stuffed jalapenos wrapped in bacon. Italian style beer brats and a fried zukini hashbrown style. Here are the peppers ready for the grill.
The sauteing veggies and marinara for the brats, fried zukini being prep.
Once the brats where done boiling in beer they where tossed on the grill with the peppers and this was the final product, topped with a Yeungling porter.
Well its lunch not dinner but nothing like a pot of venison chili the has been marinating in the fridge since friday.
Looks awesome Steve! I had a hankering for deer chili a few weeks ago and it was AWESOME!
DON'T FORGET TO DUNK YOUR PEANUT BUTTER SAMISH IN IT!!!!lol
Monster Raxx
Junior Member
That looks really good. I still need to make some chilli so I can try that peanut butter sammich deal.
I'm helping in two feeds this weekend and plan to perfect 3 recipes in the process. I'll be frying up fish and chips with a breading I've been working on. I'm also grilling up my Duck Poppers. Bit sized mallard breast pieces marinaded in Italian dressing and a spicy garlic hot sauce. Then I'll stuff them with a mixture of cream cheese, jalapeño, and seasonings, then wrapped in bacon and cooked over an open flame. Served with a southwest style sauce.
I also have a recipe for an orange chili glazed shrimp using oranges, chipotle peppers, and Sriracha. After those are done, I'll stuff them inside a whole deer loin, wrap it in bacon, and grill it over an open flame. I have 2 loins in different marinades or a comparison.
I don't have any more duck, but I'll do a loin at Camp Rex if it turns out!
I also have a recipe for an orange chili glazed shrimp using oranges, chipotle peppers, and Sriracha. After those are done, I'll stuff them inside a whole deer loin, wrap it in bacon, and grill it over an open flame. I have 2 loins in different marinades or a comparison.
I don't have any more duck, but I'll do a loin at Camp Rex if it turns out!
Dang that sounds like some good eats Jesse.
Tonight was baked salmon. Here is the fillets in the olive oil marinade.
Then had to get the stuffed jalapenos on the grill.
Here is the final ready to eat and wash down with a yeungling Oktoberfest.
Tonight was baked salmon. Here is the fillets in the olive oil marinade.
Then had to get the stuffed jalapenos on the grill.
Here is the final ready to eat and wash down with a yeungling Oktoberfest.
Monster Raxx
Junior Member
