I started Friday's meal tonight while I was cooking dinner. It's an arm roast from the last cow my dad butchered. I coated it in kosher salt, fresh ground pepper, granulated garlic, and cayenne pepper. Going to slow cook it 10 hours after searing it, then serve it with onions, baby carrots, and red taters. Add salads and garlic bread, and you got a meal!!!
Also enjoyed some deer steak and inner loins with noodles for dinner tonight.