Ricer2231
Senior Member
If you don't mind Don, I'd like to have the recipe as well. This darn picture done it.
Just looks like it would be sort "Peachy"rotflmao
The basic recipe is pretty easy. Tweeking it and giving it your own flavor is what's nice.
1/2 gallon welchs white grape peach juice
One 15 oz. can of sliced peaches
1 1/2 cups of sugar
Cinnamon sticks
Bring all this to a boil in a large sauce pan. Remove from heat and allow to coll to room temp. Add 1 cup of 190 proof grain alcohol or shine and 1 cup of peach schnapps. Makes about 3 quart.
I add a couple other ingredients to make it a little better, in my opinion. That's the tweeking part.