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What's For Dinner?

H

Hawgleg

Junior Member
5
37
Ohio
Smoked up a Salmon filet today.
 

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bowhunter1023

bowhunter1023

Owner/Operator
Staff member
49,507
288
Appalachia
No beer. I also left out the corn starch and used coconut flour to thicken the sauce. I used organic palm sugar instead of regular and have locally sourced honey thanks to my wife's grandfather. The eggs are free range eggs too. It is as healthy as you can make this dish!

I quit drinking through the week although. No wine either. I'm only drinking on Friday/Saturday. It will be tougher in the summer and grill season!
 
giles

giles

Cull buck specialist
Supporting Member
47,206
228
The real Amish country
With this chilly day, why not some chili. It's a lot of leftovers from this weeks dinners dumped into some deer burger an you average chili spices. The corn really added a nice touch.
ImageUploadedByTapatalk1424137800.098360.jpg
 
Hoytmania

Hoytmania

Dignitary Member
Supporting Member
11,515
181
Gods Country
Had this while in Daytona last week. It was at a place called the Daytona Taproom. What you are looking at here has got to be the best fuggin hot dog I have ever had in my life. Behold a half lb. bacon stuffed, deep fried foot long. Topped with blue cheese, jack cheese, siracha sauce, and a pickle Cole slaw.
 

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R

Redhunter1012

Senior Member
Supporting Member
5,542
195
Mt. Cory Hancock County
bowhunter1023 said:
Honey Sriracha chicken over homemade fried rice. F'n killer. View attachment 28461
Click to expand...

Awesome. So I never had Sriracha until last month. I always stuck to my favorite of Franks and Tobasco. Sriracha is the shit. Just last night I fried a bag of walleye cheeks and rolled them in it like a chicken chunk. Hot Damn they were delicious. I haven't started using it to really cook with yet, but with that sweetness it has to it, the possibilities are endless
 
bowhunter1023

bowhunter1023

Owner/Operator
Staff member
49,507
288
Appalachia
HA! My buddies had never had it until duck season this year. I fried up some eggs in the blind and slathered the Sriracha to my eggs. My buddy is like "WTF is that?" I describe is as Asian, spicy ketchup. He and my other buddy laid it to their eggs and it was like they had eaten the best thing they had ever had in their lives! lmao

I put that shit on just about everything. It is good shit!
 
Big_Holla

Big_Holla

Senior Member
27,228
247
S.E. MI to reside & S.E. OH to LIVE!
Hoytmania said:
Had this while in Daytona last week. It was at a place called the Daytona Taproom. What you are looking at here has got to be the best fuggin hot dog I have ever had in my life. Behold a half lb. bacon stuffed, deep fried foot long. Topped with blue cheese, jack cheese, siracha sauce, and a pickle Cole slaw.
Click to expand...

LMAO when I first read it I thought you said TAMPON! I'm like WTF?!?! Is it because it looks like a used....oh no I misread that! LOL
 
Lumber head 75

Lumber head 75

Member
1,560
0
Hoytmania said:
Had this while in Daytona last week. It was at a place called the Daytona Taproom. What you are looking at here has got to be the best fuggin hot dog I have ever had in my life. Behold a half lb. bacon stuffed, deep fried foot long. Topped with blue cheese, jack cheese, siracha sauce, and a pickle Cole slaw.
Click to expand...

That looks amazing!
 
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