I can't hardly believe you have that many tomatoes already. GREAT job in whatever your doing to that garden. You obviously have no idea the talent you have with this, or you'd been doing this for years! Spotted the first turning tomato here today. My wife said it's the same exact day, one year later. So we are on schedule!
Our peppers are pretty weak this year. Great flavor, but not much heat in them. Any suggestions?
Yea sounds like blight Phil. Trim the dead branches off and discard them elsewhere. Then spray them once a week with i believe its copper sulfide of 10 % or better. It probably is in the soil and its a bitch to get rid of. I fought it the last two years. The best thing I found to get rid of it is bake your soil with some visquine and cover you spot where you plan on planting your tomatoes next year. I covered a spot last august for this years tomatoes and it seem to work until we got all the rain. Hope this helps Phil.We are into our second year of some sort of blight with the tomatoes. I'm afraid it is in the soil. This is the best year we have had for staying on top of weeds. Erin has been making zucchini bread daily. We have managed a few heads of lettuce. Tomatoes are coming on, but not sure how they will turn out. Peppers are coming on as well. Glad our garden is in two raised rows. Both rows are about 1.5' tall. They have drained fairly well. Probably the only thing which has saved us.
Tomato plants are tall and full but are dying off from the bottom limbs up. Does this sound like a blight? That is what Erin read up on and decided. I have no idea really.
Keep up the good work Jesse. Looking great!
Learn how to make Salsa.... It's so much better than store bought and it's easy and fun to make.Great results and then some Jesse! How did your corn turn out? I'm about to get knee deep in tomatoes and I have no idea what to do with them all. Should get my ass going and learn how to can, got all the Mason jars I'd need just have to do it I guess.
Learn how to make Salsa.... It's so much better than store bought and it's easy and fun to make.
I made salsa last weekend using Ron's recipe with some of my own tweaks and it was awesome. I eat salsa on my eggs and love me some blue corn chips with salsa!