Dick, I have a lot of respect for you, but I think most of that post is off base. Just my opinion. I don't know of anyone that shoots does just to get their 5 points. Most guys are shooting them for meat. As for needing the meat, speak for yourself. If you want to buy that steroid, hormone injected sickly stuff they sell and put it in your body over free range, organic meat have at it. As for the cost, I can put a deer in the freezer for next to nothing as a landowner who processes his own meat. (Should I choose to do my own.) The same amount of meat I got from my buck, which cost me $1.36 a pound counting the cost of the slug and processing) I'd pay well over 6 or 7 times that in a store for the same quality organic meat. So when you talk down on those of us who truly do need the meat, I think you need to look a little deeper.
And like Joe said, lots of educated and experienced guys here. I'm selectively killing deer from high population areas around me (urbanish) and letting deer walk in the rural areas with the highest pressure. I'm helping to carry the torch on this declining population front, so I make educated decisions when it comes to when, and where I shoot a deer. And I'm not alone on that front.