Don’t know why I got to thinking about this earlier lol. What say y’all?
Love Italian food, but Mexican food comes in close second, who ever makes sushi 3rd which I think is Japanese, and nothing beats a good Chinese buffet after 18holes and a few Bud heavys ha
I love the Eastern European food that I grew up on as well.Chicken paprikash , hunky turkey, pigs in the blanket. All Hungarian!
Fresh what?Mexican/Latin by a long shot. My retirement goal is to open an upscale tapas restaurant. Give me fresh pico and crema on a hot protein and wrap it in a fresh corn tortilla and I'm in heaven.
Who tops backstrap with alfrado...?View attachment 106851