I just joined & was looking around & saw your post. I have a few but this is my go to.Anybody have one to suggest? One from this part of the country. I only have a few more I'm going to eat once found, but it's interesting reading what's out there....
I am going to order this, thanks.I just joined & was looking around & saw your post. I have a few but this is my go to.
That was a good one Joe. That's the perfect description for "earthy flavor"Awesome. I've always wondered if certain ones are edible myself. I was told that puffballs were edible and validated that online. I found a fresh white young one, peeled it, sliced it, breaded and fried it. It tasted like sucking the water out of a rotten log. That's when I realized "edible" does not mean palatable.
Same experience here . Never again.Awesome. I've always wondered if certain ones are edible myself. I was told that puffballs were edible and validated that online. I found a fresh white young one, peeled it, sliced it, breaded and fried it. It tasted like sucking the water out of a rotten log. That's when I realized "edible" does not mean palatable.
I'd say it belongs to the fukeatendat family. There's several in these new books that look similar. Is the cap slimy feeling at all?
I'd say it belongs to the fukeatendat family. There's several in these new books that look similar. Is the cap slimy feeling at all?
It's pretty. Look up amanita mushrooms.