Our kids and their spouses will be here Wednesday evening. We’re doing a spatchcock turkey on the smoker. This will be our 3rd bird this way. It’s our favorite way too do a turkey anymore.
We’re doing a different twist this year on it, instead of mustard as a binder we‘re using dukes mayonnaise as it holds the juice in better and also works as a binder for the seasoning.
Wife has been prepping portions of the meal a little early as too not be as rushed when they show up, plus our grandson can get more attention from grandma
. She made the cranbe sauce this morning and the pies are just about done, as well as the cookies. Was outside burning rush and then pressure washed the house afterwards, when I walked into the house I was floored by the smells. Man I love this time of year
Anyways, y’all post up what’s on the menu and what’s in store for thanksgiving.
We’re doing a different twist this year on it, instead of mustard as a binder we‘re using dukes mayonnaise as it holds the juice in better and also works as a binder for the seasoning.
Wife has been prepping portions of the meal a little early as too not be as rushed when they show up, plus our grandson can get more attention from grandma
. She made the cranbe sauce this morning and the pies are just about done, as well as the cookies. Was outside burning rush and then pressure washed the house afterwards, when I walked into the house I was floored by the smells. Man I love this time of year Anyways, y’all post up what’s on the menu and what’s in store for thanksgiving.
