Plain Jane Chanterelles and cauliflower mushrooms sautéed with a little butter, salt and pepper with some leftover plate ribs drizzled with the last of my Carolina style bbq sauce. Vinegar based sauce is just as good on Texas style beef ribs as it is on pulled pork.
Lots of leftovers with 4 bone 8.8lb rack of beef plate ribs with only two diners. I whipped up a hash with some peppers and scallions from the garden to make quesadillas. Fresh tomatoes and Cilantro on top. Love my garden this time of year.
Cauliflower mushroom pasta with white wine sauce. Thank you Alan Bergo, The Forager Chef. This mushroom is a rare treat and true delicacy. This is a wonderful way to use them.
Got a catfish dinner at a restaurant called the Dinner Bell in Mayslick, Ky. Can't beat it for 12.99 for the two piece plater. They have bluegill and walleye on the menu too. The meatloaf is the best i have ever had. If you are on US-68 stop by. My wifes chicken and waffles were also good.