Recent content by Quantum673

Congratulations! Lots of new memories to be made. Awesome!

Awesome! Thanks for sharing Dan. As always you never disappoint.

RIP Norm!

Wife has the Shield + and really likes the thought of the extra rounds. It is a great shooter.

Peas are blooming. Cukes are coming along nicely as well.

Things are looking pretty good. Need to clear out the grass and weeds from around the tomato plants. Threw them in the ground without much prep so I will tend to that this weekend.

It is a very nice place. The renovations they did were awesome. The wife and I used to go pretty often before moving. Used to use the walk through archery course as well. Not sure if it is still there or not. Didn’t look the last time we were there.

Getting everything situated. The raised beds are doing great. These pics were a few days ago. Peas, green beans, cukes, spinach, peppers, and cabbage. Have a few tomato plants in as well.

Welcome aboard! Pull up a chair and enjoy the banter.

Good deal Adam. The Samsung A series devices are pretty good phones. We sell a ton of the A54 model. iPhone 12 Pro Max is still going strong. Battery life is down to about 85%. Back glass is cracked so I got a case from one of our vendors. Back to like new. See how much longer she will go.

I was actually thinking about making it for Stroud’s this year.

Biggest difference is we do not use potato or lima beans in ours. I do not use onion either. Can’t stand em. List of ingredients in ours. Off the top of my head so I may miss something. The measurements are all estimates. Makes about a gallon. If you already have smoked meat this version only...

We do it a little bit different in Georgia but one of my absolute favorites. I started freezing leftovers smoked pork and chicken so I always have some on hand for a batch of Brunswick stew.

I cut all them sum bitches down in my yard. 😡😡😡

Sounds like it could be Carbon Monoxide poisoning.