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Ya... I mean from a dog handling standpoint it was awesome.

Ya, that would be a better description of it. I was super impressed with how well they flew though....

Ha as it was a mallard beat down.. it's about the only way my dogs gonna get a large number of birds in his mouth this yesr in ohio.... and real duck hunting this was not.... I guided a group of guys today on a bird preserve for a duck hunt... first time ever doing something like this...

Yup.... I do the same. I grind mine twice. The second time is when I add the pork or beef fat. Also the second time through it goes through a finer grinding plate....

One of the positives to storing it in a fridge for a few days is that the fat cools off and solidifies. Making its removal much much easier and quicker.

It's one thing to beat a guy who just talks.... but it's a whole other story beating a guy who talks, and believes every word of it with his entire being..... Connor is deceiving on how fast he is.. he is long and lanky and I think that's what makes him look slower than a guy like aldo...

Awesome stuff ric..... I bet karissa is pumped

I butchered the deer I mentioned earlier tonight. It had been in the fridge since last sunday. ... man was it some pretty meat. To bad it's all gonna get ground into burger. All I hsd to do was chunk up the quarters and the shoulders. Took less than an hour. I intend in shooting one more deer...

If u look up the parts, it's cheaper to build one than it is to buy one of comparable size and functionality... then, your not paying for a name brand as well.... and when it comes time to replace parts, you know where and what to krder. Based off of where u bought ur stuff.

You are almost better off to build one.... mine is a home made one. Strong and pumps the burger out like crazy.....

I would are with this..... having an extra set of hands makes the grinding and packaging a lot more enjoyable

I put freezer paper down on the racks and just lay it in there. I have my buddies dads buck in the fridge now that has been in there since last sunday. I'll cut it up tonight. Or tomorrow. Should be aged nicely.... I will someday have a small wall in cooler that I can keep around 35-38°f...

Got ya

Where's your taxi at chaf

I recently bought one off a sales website on favebook. It's called bargain hunters unite Tusc county.... Check and see if there is one for your county.... you can pick up a good working fridge for 50 bucks.

Not only are they more rare to find but they are in higher demand from taxidermists in general. It's what is used most for competition mounts since it shows definition and looks a lot cleaner.

For a good early season cape it is. To get a cape from a deer that was killed after like nov 1 would be like 40 bucks.... early season capes are expensive as hell....

Haven't picked him up yet... ive been busy and he's been busy. I was supposed to go up last friday, but his son qualified for some huge wrestling tournament.... so I didn't go up.... Also when I go up he's gonna help me flesh and pickle my buddies little boys cape so I can mount it for him...

Do you think lowering herd numbers had anything to do with the increase in large deer sightings or just a coincidence that there appears to be a larger number of large deer sightings and large deer harvests this year?

I mean I don't look forward to it.... but I also know it needs done and it's part of harvesting a deer. It's been that way since the very first deer I shot in 1995 when I was 11..... it's something I have always taken pride in..... also, it gives me reassurance that my hide will not be messed up...