2020 Summer Gathering Food and Attendance Thread
- Thread starter Dustinb80
- Start date
How come you arent showing up?How come Dustin isn’t bringing the fish?
Fucker won’t leave his man cave
Bigcountry40
Member
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Don't encourage him“Big Dumb Jon”.
Brah, you have your own song that we sing.
Sgt Fury
Sgt. Spellchecker
Too many projects going on....plus my shoulder is still recovering from the surgery. I definitely plan on making one to meet you guys.
Dustin – Friday – Grill, charcoal
Isaac – Saturday – Salsa
Ryan - ?? - ??
Dave – Friday – Loaded baked potato salad, Fries, fried pickles
JB – Friday – Frog legs, venison hot dogs
Dan – Saturday – Breakfast
Jon – Friday - Wings
Big Jon – Friday - Eggs
Jesse – Friday – Sammiches
Chad - Saturday – Venison chili cheese dip
Mike - Friday – Ukie comfort food. Whatever the hell that is
Stache – Friday? – Saturday? - ??
Rick – Friday – Bacon Deer burgers, cobblers, pasta salad
Nate – Friday - Fish
Isaac – Saturday – Salsa
Ryan - ?? - ??
Dave – Friday – Loaded baked potato salad, Fries, fried pickles
JB – Friday – Frog legs, venison hot dogs
Dan – Saturday – Breakfast
Jon – Friday - Wings
Big Jon – Friday - Eggs
Jesse – Friday – Sammiches
Chad - Saturday – Venison chili cheese dip
Mike - Friday – Ukie comfort food. Whatever the hell that is
Stache – Friday? – Saturday? - ??
Rick – Friday – Bacon Deer burgers, cobblers, pasta salad
Nate – Friday - Fish
I could’ve missed it. Is someone planning on bringing a fryer? I have a gallon of peanut oil I can throw in. I’m thinking of deep frying the frog legs this year if someone’s bringing a fryer.
Only 14 guys for Saturday breakfast? Guess I'll only need 9 dozen eggs.....
Friday at lunch
None for you.
@MoonLab the frog legs will be cooked Saturday evening, most likely as an appetizer. Sounds like we have no shortage of food for Saturday night. You're good, brother. Thanks for bringing the fryer!
I was also planning on bringing my frier, so we should be covered.
15# brisket just did 17.5 hours on the Traeger. First 12 hours was straight smoke, wrapped at 160 and finished in foil. It's in the cooler now. I'll slice and vac pack later for next weekend. Picked up 16 country style buns today and 2 high end BBQ sauces and I'll bring another homemade version. I'll do homemade slaw on Thursday.
Doing a spin on the Cubans and using Rinella's pastrami recipe for the goose breasts. Marinated for 48 hours, smoked, cooked, sliced, then I'll hit it on the griddle for prep. Ciabatta bread, homemade spicy mustard, homemade zesty bread and butter pickles, and havarti cheese. Son!
I'll have enough for 32 sammiches. Maybe that's Saturday lunch? What say ye? Someone match with chips or fries?
Doing a spin on the Cubans and using Rinella's pastrami recipe for the goose breasts. Marinated for 48 hours, smoked, cooked, sliced, then I'll hit it on the griddle for prep. Ciabatta bread, homemade spicy mustard, homemade zesty bread and butter pickles, and havarti cheese. Son!
I'll have enough for 32 sammiches. Maybe that's Saturday lunch? What say ye? Someone match with chips or fries?