2022 SHROOMS
- Thread starter giles
- Start date
the Lackster
Junior Member
I went and checked a log because of your post. Dried out small piece on one side and a cutable not as pretty as chunk as yours on the other. Shrimp of the woods are small be popping. Beer break with the rain before a sunday evening stroll.
Wait...you mean this isn't the answer??? Only 300.00 per unit and 12.00 per pod of wrapped up sawdust, moss and fertilizer.
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Nancy found a choice puffball at the bike path while running the dogs yesterday and had the presence of mind to bring it home (apparently, the training is sinking in at least a little, lol.) I've never found one good enough to bring home, so this was my first time eating it. I didn't want to spend too much time on it for the first taste, so I decided grill some, which turned out to be very easy and very tasty, too. I bread and fry some tomorrow. 
Brought home another 6lbs today. Left 4 small ones to pick in a few days. 10 cans of mushroom gravy in the canner right now
Shoulder has been inflamed and giving me problems so I went to the woods for some meds!
Must be too dry in my area. Walked a good bit today looking where I found lots of them last year at this time and found nothing today.
Its incredibly dry here. Fire warnings out. 60 acres of corn burnt up not to far from here. Ive been checking stumps. 3 dried shriveled up hens so far. We need rain.
Concordmeadowsfarm
Junior Member
Be careful mushroom hunting on public land. A friend found this rare mushroom.
I poached this nice Maitake about 40 feet from the pavement today while driving by. probably about 15lbs. biggest one I've found ever, only one I've seen this year. do you hen getters freeze some of these big ones? too much for two of us to eat in a few days.
If you freeze, tear each petal off in individual pieces then you boil them about 5 minutes, strain, and pack ziploc baggies full of them. You can essentially squeeze all the air out. I can up about 10 pints of mushroom gravy the other day
Bluefinn
Member
Nice, that one looks prime. I've frozen them raw & went from freezer to hot pan . Tastes just like fresh.
Freezing them raw is what I'm going to do. After reading a little more, this seems like the best way for me to put these up for how I intend to use them.
I drove by this thing every day twice for the last two weeks. How I did not notice it before now is a mystery, but I wish I had found it a few days ago. when I walked up to it it was very dry looking, and it was dried out on the edges a little, but we have had no rain to speak of for several days here. Not dry enough to matter, really as the rest was fine.
I drove by this thing every day twice for the last two weeks. How I did not notice it before now is a mystery, but I wish I had found it a few days ago. when I walked up to it it was very dry looking, and it was dried out on the edges a little, but we have had no rain to speak of for several days here. Not dry enough to matter, really as the rest was fine.