Any hens yet?
- Thread starter md1
- Start date
I texted my buddy with no reply yet. I haven't even seen any random puffballs yet where i normally get them
I found a pigskin puffball yesterday a non edible but I'd think the hens or normal puffs should be fairly close.
If alone, sautee in butter with a little salt, pepper. Garlic powder. I like to do like that and serve over a good grilled steak, Beef or deer. I made some up today with my stir fry. I've done them with deer roast, brown gravy, veggies. I prefer them over any other mushrooms ive ever had, including morels. Never had chanterelles though
I half-heartedly look for them in the fall, but I get pretty distracted trying to kill deer. 
this is the one fungus I've never found in an edible condition, and one I really want to try. I've heard they are as good as Chanterelles, better to some. I'll be happy to form my own opinion. bon appetite. 
this is the one fungus I've never found in an edible condition, and one I really want to try. I've heard they are as good as Chanterelles, better to some. I'll be happy to form my own opinion. bon appetite. We got our first rain in a long time last night. I'll start checking yard oaks to the road daily.
Here's my lunch today. Sliced and sauteed some hen in butter and minced garlic. Added a can of mushroom soup and a pint of canned venison. Served over rice. Start to finish, 15 minutes. And very good
I've been checking oaks along the road, the recent heat and no moisture fried the hens I've seen.
I forgot a pic, but i plucked one along the road sunday. Wasn't huge, maybe a couple pounds, but i wasn't leaving it