It's a keeper recipe, J. Just had some on a burger and it was very good. Wasn't nearly as hot as I expected, and I piled it on good. I may add some diced habanero in the next batch I make.
Just picked this one up yesterday to try.
Glad I did. It is pretty darn good. Will be great for pulled pork. A little vinegar taste with a kick. Made in Kingston Ohio.
I'm coming up with a new bbq theme for my cooks this year & I've been wanting to try a homemade bbq cooking sauce to go with it. Today is the day for sauce'n.