For me, BBQ sauce is BBQ sauce. I either want something with SBR sauce or I don’t. When I want it, yea it goes on just about anything... I just switch things up by changing seasonings or dry rubs, or the addition of a honey glaze underneath. Chicken thighs on low and slow smoke, then a coating of honey, then finished with a carmelized layer of SBR and some higher heat to crisp things up... that’ll make you slap your grandma.So you guys use SBR on chicken, pork and beef? I expected a lot more diversity here.
What he said....Sweet Baby Rays is my go-to sauce. Love that stuff.
I usually make my own, we like it with a little heat and a lot of flavor. My favorite ready-mades are Bone Suckin Sauce, Famous Daves, and Montgomery Inn.
I'm liking the Famous Dave seasoning for the steaks. Those are good as well.Forgot Famous Daves, theirs is pretty good!
View attachment 95583The “xxx” is to mark my bottle from the night guys bottle.
Sorry. It’s just not that glamorous out in the patch.And here I was thinking you added some special ingredients....
Weird that you said that and the same day I seen these.I was recently introduced alabama white suace for chicken. Sbr's is the best store bought in my opinion. I hold the opinion at good Brisket shouldnt need any sauce. Pulled pork shouldnt need it either really. If i do use sauce on pork i prefer the carolina style vinger sauces.
Bring a bunch too Stroud’s mofo....Weird that you said that and the same day I seen these.
View attachment 95633
I could see how 98% of the public would love these. Myself, you can keep these nasty ass things! Like a salt and vinegar chip with spicy BBQ sauce. My wife and kids loved them, my face just twitched and I learned about taste buds I didn’t know I had.