That depends. Most of the deer we kill go to others. 9/10, if it is going to someone other than us, I have three friends that I trust with the job. If it will be staying with us, usually do the processing. I actually dropped these deer off at two different places yesterday. One will be almost entirely made into summer sausage and the other will be deboned and processed the same as I would do it at home.I think the birds and bunnies are in great peril for the forseeable future...
do you guys butcher your deer or take to processor?
Lord I shouldn’t type without my glasses or when I first wake up. LolI'm boning meat, then going squirrel hunting this afternoon. life is good.
Yep. People always ask why some venison tastes strongly and mine doesn't. Trying to explain that most processors using same meat saws and methods with venison as farm animals are essentially ruining it by transferring bone dust and fat which arent very tasty on venisonA meat saw is the worst thing a person can do to venison, but some do.