Oh, shoot, Thanksgiving to New Years is the hardest time of year. That was our 19 year anniversary cake. Just maintaining and fasting in-between the junk is my only goal until all the parties are finished. I'll do some extra push ups and split a little more wood today to work it off.....
Food, what are you eating?
- Thread starter giles
- Start date
All good. I was countless beer sleep when I posted that and enjoying a nice biscuit sandwich at the moment. I do need to get back after it tho.
Yeah it’s tough this time of year lol
Venison neck roulade (with Chanterelle mushroom sauce eventually).
Deer camp at the chicken house never lacks of great grub, great laughs and memories.
Menu: supper: ribeyes, toppings(mushys and onions), baked Yukon golds, black raspberry ala mode, breakfast: fried taters and eggs over easy smothered with sausage gravy, supper: fried cubed backstrap steaks and baked beans loaded with bacon and peach pie ala mode
Supper and lunch: pulled pork sammiches and baked beans. No plate pics.
Bourbon selections: J Mattingly Hayride, Penelope Barrel Strength, Benchmark Single barrel.
Beer: Busch lattes and Mick Ultras
Crowns, Peach, salted Carmel and Apple.
Menu: supper: ribeyes, toppings(mushys and onions), baked Yukon golds, black raspberry ala mode, breakfast: fried taters and eggs over easy smothered with sausage gravy, supper: fried cubed backstrap steaks and baked beans loaded with bacon and peach pie ala mode
Supper and lunch: pulled pork sammiches and baked beans. No plate pics.
Bourbon selections: J Mattingly Hayride, Penelope Barrel Strength, Benchmark Single barrel.
Beer: Busch lattes and Mick Ultras
Crowns, Peach, salted Carmel and Apple.
Braised in beef stock, ready for slicing.
With Chanterelle mushroom sauce and mashed Rutabagas with parmesan and parsley. Deer neck is the tastiest part of a deer, hands down. Neck meat will never wind up in my grind pile again.
With Chanterelle mushroom sauce and mashed Rutabagas with parmesan and parsley. Deer neck is the tastiest part of a deer, hands down. Neck meat will never wind up in my grind pile again.
Stressless
Well-Known Member
I gained 3#'s just looking at the pictures
Bananas for comparison of size belong in a different thread (and quite possibly a different forum).
Bananas for comparison of size belong in a different thread (and quite possibly a different forum).
I had never been into a Meijers store before today. One of our friends sent a text to Kristi that they had Prime Rib for $9.99/lb., so I thought WTH, I'll go up and get one. I didn't realize that it was CAB and that they would sell me the whole primal side. So, I got one and Kristi went up and got one and I am sending the girls up to get some TOO. They also have New York strip roast for $8.99/lb.! Anyhow, 45 lbs. of prime rib so far and 15 lbs. of NY Strip will keep me busy cutting and vacuum sealing this weekend. We will probably have to buy some more bags for the vacuum sealer since we will keep buying until the sale is over on the 24th! LOL
