Food, what are you eating?
- Thread starter giles
- Start date
Bro, what’s with the cutting board… Just put it on a plate.
Looks frickin delicious.
#cuttingboardgang
I only made it 24 hours on the fast. Momma came home after a long day (was off for two weeks) and she was hangry! NY strips with a new side for us - air fried sweet taters tossed in olive oil and balsamic vinegar with Meat Church Garlic & Herb seasoning. Outstanding way to eat sweet potatoes! Also had a salad with 3 boiled eggs, lots of cheese, but made my own dressing with the same ingredients I used on the taters. The whole house enjoyed it. Not 100% carnivore, but a damn fine family meal on a cold winter night.
I wonder how cut up turnips would work for fries? I’ve had them smashed after boiling and they were a good alternative, but wonder how a fry version would be? Anyone have any experience with them?#cuttingboardgang
I only made it 24 hours on the fast. Momma came home after a long day (was off for two weeks) and she was hangry! NY strips with a new side for us - air fried sweet taters tossed in olive oil and balsamic vinegar with Meat Church Garlic & Herb seasoning. Outstanding way to eat sweet potatoes! Also had a salad with 3 boiled eggs, lots of cheese, but made my own dressing with the same ingredients I used on the taters. The whole house enjoyed it. Not 100% carnivore, but a damn fine family meal on a cold winter night.
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Jesse,#cuttingboardgang
I only made it 24 hours on the fast. Momma came home after a long day (was off for two weeks) and she was hangry! NY strips with a new side for us - air fried sweet taters tossed in olive oil and balsamic vinegar with Meat Church Garlic & Herb seasoning. Outstanding way to eat sweet potatoes! Also had a salad with 3 boiled eggs, lots of cheese, but made my own dressing with the same ingredients I used on the taters. The whole house enjoyed it. Not 100% carnivore, but a damn fine family meal on a cold winter night.
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You need to ditch all the sides including salad and taters for 30 days if you want to go true carnivore. Just give it 30 days.
I dunno about turnips but I like parsnip fries in the oven
Parsnip Fries
Cripsy parsnip fries baked in the oven offer a fresh alternative to sweet potato and traditional french fries. Delicious and healthy!
www.wellplated.com
How’s the consistency of them?I dunno about turnips but I like parsnip fries in the oven
Parsnip Fries
Cripsy parsnip fries baked in the oven offer a fresh alternative to sweet potato and traditional french fries. Delicious and healthy!
That’s the way we usually get it, in the bag. We used to live by an orchard who’d make sauerkraut for the holidays. Had a butcher shop who made the old school kielbasa….. We’d get it for the holidays especially for new years….
I just sent you a picture. Cleveland Kitchen makes the fermented pickles.
I have for sure already planted that seed and watered it. We will see if it gets enough warmth and sun.