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Got a new toy. I've named him Chubby

Dustinb80

Senior Member
Supporting Member
8,829
749
75
Southwest Ohio
Saturday was "Moving Day" at The Masters. It was also a day for some Pork Belly Burnt Ends and Black Chubby was more than happy to oblige.

Started off with 3 lbs of Pork Belly no skin. Cut into cubes:
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Covered in rub:
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Got Black Chubby ready, using cherry for the smoke:
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After 2 hours, pulled them off, added a stick of butter, some honey and brown sugar, covered in foil and back on for 90 minutes:
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After 90 minutes, pulled them off and covered in a BBQ glaze with BBQ sauce, Apple Juice, Apple Jelly and a touch of Franks Hot Sauce:
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Back on for 15 minutes, pulled them off the smoker, time to enjoy:
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Pops brought over a 12 pack, and some kings Hawaiian bread, it worked great for little sammiches. They were delicious.
 

Dustinb80

Senior Member
Supporting Member
8,829
749
75
Southwest Ohio
Black Chubby struck again yesterday. This was a practice run for Fathers day. My Dad wants chicken on the smoker for Fathers day, so I decided I would practice a bit before hand. I bought a pack of drum sticks and two pack of breasts. I trimmed, cleaned and brined the breasts. Seasoned them and wrapped in bacon. I also seasoned the drum sticks and hung them on a leg rack. Fired up the smoker and away we go:

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250 degrees smoked with Pecan wood.

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They turned out pretty good. The beer was flowing and the music was loud. Pretty good day in all. Gunner had a good time as well as his fair share of the chicken and beer.

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