Buck, you are right on with your recipe. What do you brew?
I bought into some wine this year with my cousin and his father in law. They make some good stuff. A couple of glasses will knock your dick in the dirt. That is coming from a whiskey drinker!
My cousin got me hopped up on making a batch or 2. Probably cook one up one night this week. We have a local homebrew store not to far from me in Akron, it is called The Grape and Grainery.
I have to buy more 1 gallon jugs, I have a batch of apple pie to make for halloween as well.
Been, havent seen Robin Hood yet. Is it worth renting?
It still was 16% despite the possibility of a secondary fermentation if he did not kill off the yeast. I guess you're just a light weight.
Some Ice wines can get into the 20%+ range. Now that is some "night-night" juice. :smiley_adfundum:
I bet his Hydrometer bottomed out and he just called it 16...
I'm a pretty good taster of proof. I am willing to bet that stuff was sitting at 45 proof if not 50