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Let's See Those Plates.

Jackalope

Dignitary Member
Staff member
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Post up your plates and dishes.

Starting a pot of turnip greens at the moment as they need to simmer a long time.

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Just pulled this 24.75 lb bird out of the oven to rest for 30-45 minutes.
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We have sweet taters casserole, green bean casserole and corn pudding in oven now to be pulled at time of turkey carving time. I made monkey bread last night and we also have pumpkin pie and apple pie for dessert. Rolls, gravy boats and cranberry sauce will also be on table.

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Reactions: finelyshedded
Wife and I spent this thanksgiving by ourselves. First time in 37 years. It was a little weird but actually enjoying it as well. Just stuck with the basic turkey, taters and stuffing with gravy. Simplicity at its finest……
Leaving in the morning and heading north for a thanksgiving with our daughter and SIL on Sunday, then I’ll hunt gun week. Looking forward too both!
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